Saturday, January 1, 2011

Spicy Cabbage Soup

Can you tell I cooked this morning?

One thing that can help you stretch your budget is starting a pot of soup while cooking something else. Especially anything which:

  • takes a while to cook
  • uses veggies
  • required chopping with your food processor

So, while making cabbage rolls I decided to throw on a pot. I used the left over cabbage pieces (raw) put through the food processor. I also threw in carrots, a can of spicy tomatoes, green pepper, mushrooms and 1 envelope of Asian spicy soup mix, a chicken bouillion cube and 6 cups of water.

Simmer until veggies are cooked.

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