This recipe uses the left over meat mixture from the cabbage rolls (following post):
roll meat into 1 " balls and place in casserole dish sprayed with PAM.
I cooked mine in the convection oven , at 350 for about 40 minutes. A little longer if in the big oven. Go ahead and pack 'em in, they shrink up a little while cooking.
Need to stretch them a bit further? Add italian bread crumbs, oatmeal, or other dry cracker type product. My kiddos loved them and asked for seconds. Not too spicy. Add them to spaghetti sauce or serve them in subs for another meal option.
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