Friday, September 4, 2009

Chicken Tacos - $5 Dinner

I am always in search of a $5 dinner. If you are new to this blog, I probably need to mention that this means $5 for a family of four. Tonight fit the bill.

The other day Kroger had a meal deal (I won't get on my soapbox about how I don't always think these are a good deal...) anyway, it included free taco shells. I actually needed 2 of the other things, so I went ahead and took the deal.

1 box of 12 taco shells-- FREE.

Ground beef?? Too rich for my blood. Chicken.

I had Pilgrim's pride cheicken tenders that I got on the buy 1 get 1 free sale at Kroger (about every month, it seems) plus a $1.00 off any Pilgrims pride fresh chicken product from a May (?) circular. Total chicken cost $2.59.

Cheese- Bag cheese from Kroger on sale $1.50 (I bought quite a few!)

Total cost for tacos for 4? $4.09. And there are shells, chicken and cheese left over, so my actual cost was even lower.

Side note-- sometimes old favorites were favorites because our parents were thrifty. My chicken nugget girls LOVED the chicken tacos and even asked for more. They never had tacos in hard shells before :/.


Cooking:
Thaw chicken if frozen. Cut into small pieces (take out bones if there are any.)
Nuke (microwave) for 3 minutes on high. Remove, cut up more and cook again for 1 minute. Check again, if not cooked repeat 1 minute increments.
Separate chicken into small people and big people piles in bowls.

In the small people bowl-- shread chicken using two forks (ugh!) or PC whacker chopper. Same for big people bowl.
To big people bowl o' chicken, add taco seasoning mix (99 cents) and broth from cooking the chicken.

Serve with shredded lettuce or not. Tomatoes? only if garden grown for this price!

Enjoy and happy thrifting!

Mary Kay

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