Planet Hollywood Cap'n Crunch Chicken

Planet Hollywood Cap'n Crunch Chicken Fingers with Mustard Dipping Sauce

Here 's the recipie for that Cap'n crunch chicken. Check out Jen's recipie (click logo) for a great Asian Citrus Salad (yum!)

Both of these could easily be $5 meals (HELLO!) if you buy your chicken on sale, and if you have a stock of some spices. If you don't have Cap'n crunch.... you can substitute. Pick something with a little bit of sweetness.

The original recipie for this is a family favorite-- but it calls for so many spices that it's not very frugal! I've changed it a bit, to make it budget friendly too.

You need:
2 cups crushed Cap'n crunch. I've also tried other puffy cereals with good results.
1.5 cups flour (i like to mix in some onion, garlic powder and pepper)
1 cup milk
1 egg (beaten, and added to milk)
1-2 pounds of chicken tenders or strips
hot oil, about 1/2" deep in fryer (or deep fryer.)

Dip the chicken in the milk, then dredge in the flour.
Then Re-dip the chicken in the milk, then dredge in crushed Cap'n crunch.
Set chicken aside on plate and prepare a plate with towels.
Fry chicken in oil for a few minutes, until coating is golden.
Yummy!

For mustard dip- mix
honey dijon mustard (1/4 cup)
1/2 tsp salt
1/2 tsp cayenne pepper
dash of worcestershire sauce
Mix these together and serve with strips for dipping.