Sunday, October 10, 2010

Weeks worth of menus- Columbus Day

Monday - Pot Roast with green beans, crescent rolls and tea
Tuesday - Chicken Oriental with peas, carrots/ranch
Wednesday - Chicken Spaghetti
Thursday - Crock pot Lasagna
Friday - Hamburgers on the Grill
Saturday - chili dogs (One missing!)

Incredibly Easy pot roast:

Take one pot roast an in a cooking bag, shake with flour. Brown in skillet with a few tablespoons of oil.
Put Roast back in cooking bag and add:
1 envelope onion soup mix, 1 envelope pot roast seasoning (these can be substituted for other things I sometimes use homemade adobo mix)
1 can golden mushroom soup (Beefy mushroom is also good, but avoid plain cream of mushroom as the color is bad for this recipe.)
Add carrots and diced potatoes to fill bag.
Place entire bag & contents in crock pot twist top closed and close lid.
Don't have a crock pot? You can make a few slits in the bag, and cook it in the oven on a cookie sheet for 4-6 hours on 300*

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